Pineapple Bourbon Ribs

Name: Pineapple Bourbon Ribs
Prep time: 20 min
Cook time: 360 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 pork spare ribs; Yellow mustard; Kinder’s Peach Bourbon seasoning; 0.5 cup light pineapple juice; 0.25 cup brown sugar; 2.5 tbsp hot honey; Kinder’s Chipotle Pineapple BBQ sauce; Pineapple rings

20 mins prepServes 6

Sticky. Sweet. Smoky. 🔥🍍 These Pineapple Bourbon Ribs did not come to play. Peach bourbon rub, hot honey, chipotle pineapple glaze… and yes, I crowned them with grilled pineapple rings because I’m extra like that.

6 servings

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Instructions

1. Prep: Yank that membrane off the back of the ribs (don’t skip it). Smear on a little mustard, then hit both sides with Kinder’s Peach Bourbon seasoning.
2. Smoke – 3 hours: Toss ribs on the smoker at 225°F, bone side down. Let the magic happen.
3. Wrap – 2 hours: Lay out foil, pour in pineapple juice, sprinkle in brown sugar, drizzle hot honey. Put ribs meat-side down, wrap tight, back on the smoker.
4. Sauce – 1 hour: Unwrap, flip ‘em back over, slather with Kinder’s Chipotle Pineapple BBQ sauce, and let them go one more hour until tender and saucy.
5. Finish: Right at the end, throw pineapple rings on top so they caramelize and get that smoky-sweet edge.
6. Eat: Grab some napkins and quit pretending you’re only having one.

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Pineapple Bourbon Ribs

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